Saturday, September 30, 2017

What's New? A Fall Update and October Plans


Hi friends! I'm back after a brief time off. This late summer has brought with it so many joys and so many changes. I've been adjusting slowly and I'm so thrilled to be back to the blog and to bring Fall with me! 

There are few things I love more than crisp fall mornings and the colorful leaves that litter the sidewalks. But this Fall is a bit different for me. For the first time in my years, I'm not at home to enjoy Fall. I didn't watch as the crops turned from vibrant green to golden brown. I didn't watch as my dad and brother prepped and repaired and adjusted and greased and oiled and tweaked the machinery for harvest. I wasn't at home when the first load of soybeans rolled in on a semi trailer and they collected a sample and tested its moisture to be sure the beans were just right. And I wasn't there as they dragged in, tired and dusty, to eat supper, only when the work was done for the day.  It would be so easy for me to dwell on the fact that I'm at college this Fall. But I've chosen not to. There is so much to celebrate about the new places I'm going and the people I'm meeting and the Fall that I'm experiencing. I didn't watch the crops turn, but I watched the neighborhood and campus come to life when the weather cooled, as families and dogs and bicycles made their way up and down the leaf littered sidewalks I love so much. I don't get to see my dad and brother work hard each day, but I've met the hardworking people who are the backbone of this campus. The grounds crew: constantly pruning and trimming and digging and planting and mowing and grooming and caring for the nature around us. The professors and mentors: planning and teaching and grading and emailing and explaining. And the sweet ladies at the coffee shop who always offer and smile and do everything to be sure my drink is just right.

Just as things as things have changed for me, you'll probably notice some changes around the blog too.  College brings great joys and its fair share of fun, but it also brings a reasonable workload. Understandably so, my time for reading books for pleasure has escaped before my very eyes. As far as cooking goes, time and facilities dictate that if it can't be made in a microwave it's better left alone. So, what does that mean for Read Eat then Repeat? I'm glad you've asked.

Microblogging on Instagram

If you've never heard of Microblogging, it's a way to share shorter posts more frequently usually through the use of another social media platform. When I started REtR I created an Instagram account to go along with it. It's always been a way for me to share to a wider audience when I've published a new blog post or what an upcoming post might be about. But to this point, I've never shared anything on the Instagram that wasn't featured on the blog. In the months to come, this will change. Brief content you can look forward to seeing on the @readeatthenrepeat Instagram account include:

#AmReading Posts
The hashtag #AmReading is frequently used by bookworms, publishing professionals, and authors alike. Don't be alarmed as I was at first: this hashtag does NOT refer to reading in the morning. Heaven knows I wouldn't be participating if it did. Instead it is a way to say, "Here is what I am reading right now." Similarly, some authors use the hashtag #AmWriting to talk about their works in progress. 
Posts like the one I've shown above will be a great way for me to share what I'm reading and a few tidbits about the book, without writing a full-blown book review. Zero spoilers, I promise.

College Tips
While I certainly will never claim to be an expert on this crazy thing we call college life, I hope to share the things I do learn with you. Whether it's simple food hacks (like the fact that you can bake a sweet potato in a microwave... you can't tell me that's not amazing), class and academic tips, suggestions for living your best dorm life, or organization ideas, I'll be posting all about it on the @readeatthenrepeat Instagram page.

Miscellaneous Recipes
Though they'll no longer come accompanied by guiding photos of each step, I still have a whole slew of recipes I treasure and I can't wait to share with you on Instagram. These will be easy to screenshot and to try on your own!


"So, what if I don't have an Instagram account?"

Good news. Since REtR's Instagram is a public account you can view the posts through a link on your computer or device without signing up for an account of your own.

In the meantime...
I have big plans for the month of October. Literally. I'm so excited to share all about my love for planning and journaling with you in the remainder of this post. Let's dive right in.


Maybe you've heard of bullet journaling. Maybe you think it's a rigid system with lots of structure. Maybe you think its for creative people. Maybe you think it's a journal. Maybe you think it's a to-do list. Maybe you think it's a calendar. You're right. All of these notions are correct in today's definition of bullet journaling. 

This short video explains the original system created by Ryder Carroll. But, for many bullet journalists, these are only the bones.


The Bullet Journal website says itself that Ryder Carroll "sees this as an evolving, adaptable practice meant to be self curated as you determine what works best for you." And evolved and adapted it has been. 

Here are some shoutouts to show you what some lovely humans have done with their bullet journals:

Lauren Lanker from the Instagram account @laurensplannerpages loves to use Crayola products and fun quotes to spice up her monthly spreads.


The Instagram account @rainbow.bujo shares fun and creative ways to add ALL the colors into her Bullet Journal. She's also a mental health professional and weaves self care and wellbeing into many of her bullet journal pages.


And KB from the Instagram account @kb.creative_ is wowing her followers all the time with her amazing hand lettering.

Are you freaking out? Maybe these wonderful pictures have you thinking that Bullet Journaling isn't for you. Maybe you feel like you're not creative enough. Maybe you feel like you don't have the time to set up a bullet journal. Let me bring the expectations down a bit by offering you a peak into my first Bullet Journal.



So, yeah. You can do this. It doesn't have to time consuming. It doesn't have to be beautiful. What any  bullet journalist would tell you is that, above all, it has to be functional. You find what works for you and you stick with it. And when that doesn't work anymore, you adapt again. 

"Where do I go from here?"
Not surprisingly what started as pen and paper has become a community. A group of people who share and talk, post and discuss, about all things bullet journaling. At the beginning of each month, a group of people launch the Plan With Me Challenge. This challenge is described as "a planner challenge focusing on the why & the how of planning" and is co-hosted by different bullet journalists each month. My challenge for you is to follow along. I'll be posting daily on the Read Eat then Repeat Instagram with a photo of my journal entry that corresponds with the day's prompt. Check out the Instagram tonight to see a list of the prompts and to get a feel for the challenge.



You might try bullet journaling for a month and hate it. Or you may find you love it. By doing this challenge alongside me and hundreds of other bullet journalists, what I can promise is that you will learn something new. The goal is growth, so don't be afraid to reach out and ask questions. I am excited for this month and I hope you are too!

So that's all for now, folks. I'll see you on Instagram and on the blog on occasion. Until then, happy reading, happy eating, and happy planning.

Mags





Tuesday, July 4, 2017

Read Eat then Repeat Travels: Mainely Adventures

Hey!
What's up?
Hello!

I'm so excited to share a new series of posts with you! As I go places, I'll take you with me via Read Eat then Repeat Travels posts. I hope to share stories of unique eats and book lovers' destinations and round out these posts with a few travel tips. First in the series: Mainely Adventures! 

I recently went wheels up to Maine on a mostly-vaction-but-also-some-work trip. And while I could go on and on about the fun time I had, I'd rather tell you about the wonderful places I found and the fantastic people I met. See below my favorite Maine destinations and why they now hold a special place in my heart!


Coastal Route One is the New England road trip of your dreams. If you love small towns with lots of history and wonderful shops, this is the route for you. Coastal Route One travels the entire length of Maine, North to South. During the summer months especially, the stretch between Portland and Bucksport offers frequent views of the Atlantic Ocean and various tributaries, bays, and harbors. I traveled through charming Brunswick, Wiscasset, and Rockland to name a few. Each small town along C. Route One boasts its own unique downtown, often dotted with a mixture of local art galleries, historical buildings and museums, small shops of every kind, and of course eateries. 

Eat dinner at Frontier, a business which describes itself as "part restaurant, part art gallery, part movie theatre" in the historic Fort Andross in Brunswick:

Or shop a fun selection of paper goods and home decor at Rock Paper Scissors in Wiscasset:


Must-Do Foodie Stop Along Coastal Route One: 
Red's Eats
What: Roadside Food Stand
Where: Wiscasset, Maine
Why: Award Winning Lobster Rolls
Just A Heads Up: Lobster Rolls are a traditional dish in New England, and while the recipe varies by restaurant, the basic ingredients are cold lobster meat soaked in butter and served on a hotdog-bun-esque roll. Some versions include mayonnaise, celery, or scallions.




While Belfast, Maine certainly falls into the category of adorable small town on Coastal Route On between Portland and Bucksport, it earned a special place in my heart and, therefore, a special spotlight in this post. This quirky harbor town is home to a beautiful library, a scenic waterfront, and endless shops selling everything from homemade candy to yarn. 

The best way to explore is by foot. Take a stroll down Main Street or High Street and enjoy what Belfast has to offer!
Must-Do Book Lover Stops in Belfast, ME:
Bellabooks
What: New & Used Bookstore That Also Sells Antiques That Also Sells Coffee Omg
Where: High Street, Belfast, ME
Why: If you love books you have to stop in this store. Owners Gary and Kim love books and people and will gladly talk books with you if you strike up a conversation. With their charming cafe tables, small courtyard, and fresh brewed Yirgacheffe, Bellabooks feels like home to a book lover.

Belfast Free Public Library
Where: Just up High Street from Bellabooks
Why: If you have kiddos or you're looking for a place to get some work done, consider stopping in Belfast's Public Library. The building in and of itself is astounding. All KidLit is housed its very own floor of the library, meaning kids and teens have a space to enjoy themselves and crack open a good book without disturbing older library patrons. If you'd consider yourself an "older library patron" or you need a quiet space to work, stop in and set up shop in the Gammans Room.



And last, but certainly not least on my adventure, was Bangor, Maine. Bangor has big city feel but is half the size of Portland. Take a walk down any of the main streets and shops will catch your eye left and right. If you find yourself in Bangor near lunch time, stop in to coffee shop & cafe Giacomo's on the corner of Central St. & Hammond St. or bakery and lunch spot Bagel Central on Central St. 

Shop small and support women makers and entrepreneurs at Willie Wags. A trip to Willie Wags is like stepping in to a real life Etsy shop. WW features a large variety of products crafted or designed by women. Products range from quirky gifts and home decor to books and everything in between. If you won't be making it to Bangor anytime soon, you can shop WW online at www.thewilliewags.com or keep up with them on social media @thewilliewags!
Um, who does't need one of these Willie Wags pillows in their house right now?

The real gem in Bangor is KidLit Wonderland: The Briar Patch. The Briar Patch is an independent bookstore devoted to stocking quality products and staying on top of literature trends. Stop in at the minimum to take a look around, but if books float your boat you may find yourself walking out with more than you can carry. The staff is incredibly friendly and helpful and would love to point you in the direction of a great read. Find titles new and old, and if you're lucky, the occasional signed copy. The Briar Patch also hosts book signings and events often, so keep up with them on social media @briarpatchbooks and plan your visit accordingly! (Cough, cough, there's a Harry Potter Celebration planned for July 31st, see you there.)

As my time in Maine came to a close I reflected on the sights, smells, tastes, and stories I'd experienced, and I know in my heart, this is only the beginning. I'll be back in Maine someday (someday soon if I'm lucky). 

Thanks for reading and "going" on this adventure with me. As always, happy reading and happy eating!

Mags


*Photos courtesy of 
New England Today
Frontier Cafe
Bangor Daily News
Bellabooks
The Briar Patch 
Michelle Houts

Saturday, July 1, 2017

3 Great Summer Recipes That Will Be The Star Of The Cookout

Are you tired of bringing deviled eggs or baked beans to summer parties? With the 4th of July just around the corner, branch out and try these fun and beautiful recipes!


What's a summer barbecue without potato salad? This recipe is fresh take on the original by omitting mustard and opting instead for cucumber ranch. The result is a light and crisp flavor that perfectly complements good barbecue.

Dill Cucumber Potato Salad

5 lb. bag red potatoes
5 stalks celery, chopped
4 green onion stalks, sliced
2 T. fresh dill weed, chopped
1 c. mayonnaise
16 oz. cucumber ranch salad dressing

Place whole potatoes in a large pot and cover with water. Bring pot to a boil then cover and reduce heat to a simmer for 25 minutes. Drain potatoes and cool them completely. This method cooks the potatoes completely but maintains some degree of firmness so that your potato salad doesn't turn into cold mashed potatoes. After cooling, potatoes can be cubed to the size of your liking.

I prefer medium to large cubes, slightly larger than a game die.
In a large bowl, combine potatoes, chopped celery, sliced green onions, and dill weed. 

In a small bowl, whisk together mayonnaise and cucumber ranch until fully incorporated. Pour sauce over potato mixture and fold mixture gently to coat completely. It's just that simple! This recipe is best after a few hours in the fridge to allow the flavors to blend achieve a thicker consistency. This yields a pretty large bowl, but it can be reduced proportionally for a small gathering. 

Up next: Spinach Strawberry Salad

10 oz. bagged spinach
1 quart strawberries
Walnut halves or pieces
4 green onion stalks, sliced
Strawberry or Raspberry vinaigrette 
18 Pint Jars (optional)

Balance out a grilled, juicy cheeseburger with this summery spinach salad! This is a quick, adorable, and kids-in-the-kitchen friendly recipe for your next cookout. 

In each jar, layer 1/2 cup of washed spinach, sliced strawberries, walnuts, and onions. If serving within an hour dressing can be added at the time of assembaly. If not, bring your vinaigrette to the party and let guests dress their own jar salads. Seal the lids tight and shake to coat the entire salad with dressing.


To jar or not to jar? Of course this salad can be put together and served in large bowl with less prep time and zero chance of broken jars. I love serving this salad in jars for these few reasons:
Jars travel very well so you don't have to worry about bruised spinach or smooshed strawberries.
Individual jars are convenient for party guests and keep salad separate from other foods.
Individual servings mean the leftover salad is not dressed and salad without dressing will stay crisp and edible longer than dressed salad.
Jars can be reused again and again!
Lastly, OMG they're just cute. Okay? Don't fight me on this.

Looking to take something sweet to your next summer gathering? Look no further. Fruit Pizza Bites are simple to make and look like something from a bakery window.

Fruit Pizza Bites

Preportioned Sugar Cookie Dough (24 cookies)
16 oz. Neufchatel Cream Cheese
2/3 c. granulated sugar
Assorted fruit, washed, and sliced

Start by baking the cookies in a well greased miniature cupcake pan for the length directed on the box. Side Note: I love making things from scratch. Especially baked goods. But the amount of time you'd have to put in to mix, chill, and portion sugar cookie dough just isn't worth it for me in this recipe. On the 8th day, God said "Let there be proportioned cookie dough," and it was good. When they come out of the oven your cookies should look something like this:


To make room for the cream cheese filling and fruit, the cookies need to be compressed into more of a cup shape. Look around your kitchen for a rounded tool about the size of the mini cupcake wells. My tablespoon measuring spoon was perfect for the job, but a melon baller or coffee scoop would do the trick as well.
Press straight down into the center of each cookie to create a well. After you've compressed the whole pan, pop them back in the oven for an additional two to three minutes or until they're golden brown. Allow the cookies to cool a while then pinch the "rim" of the cookie cup and rotate to release the cookie from the pan instead of pulling straight up to keep the cookies from breaking. 

While the cookies cool completely, you can mix the cream cheese filling. Beat 16 oz. of cream cheese with 2/3 c. of sugar until it's smooth and creamy. 

Spoon or pipe the cream cheese filling into the cookie cups. Chill for at least 30 minutes to let the filling firm up.

Top with washed, sliced fruit just before serving. Bonus points for patriotic colored fruits!


Put these recipes to the test in your kitchen today and tell me what you think! As always, thanks for reading and happy eating!




Tuesday, June 13, 2017

"DAIRY" Delicious Breakfast Recipes

Hey friends! I'm back and celebrating National Dairy Month by sharing two of my favorite dairy-centered breakfast recipes. But first, a few fun facts about the ladies:



Did you know? There are more than 45,000 dairy farms
 in the United States!

97% of dairy farms nationwide are family owned!

In Ohio alone, the dairy industry generates around 
14,400 jobs annually!

Facts courtesy of: https://www.drink-milk.com/wp-content/uploads/2016/06/Ohio-Dairy-Facts.pdf

Dairy products are chock full of protein and calcium, making them great choices for the most important meal of the day. Today I'm sharing breakfast recipes for a Peanut Butter Banana Protein Smoothie and Overnight Oats. Join me in celebrating and try these out!

Peanut Butter Banana Protein Smoothie
Serves One

3/4 c. milk (fat content of your choosing)
1 sliced frozen banana
2 T. powdered peanut butter

This recipe was a result of my discovery and newfound love of powdered peanut butter. Why powdered? Powdered peanut butter has the same taste and protein content as regular peanut butter, but eliminates most of the fat. It's gaining popularity and can be found in a grocery store near you!

Milk is the real allstar of this smoothie. Just 3/4 cup of
1% milk adds 6 grams of protein, while only contributing 82 calories
and less than 2 grams of fat.


Combine all three ingredients in your blender and blend until smooth. 
Serve immediately.


P.S. If you've heard great things about the Nutri Bullet blender and you're considering purchasing one, do it! This individual size blender does an incredible job churning out a product of smooth consistency.
Going, going, gone.


If smoothies aren't your thing, or you prefer to eat your breakfast while reading the paper and watching the birds (who has time for that?) rather than on the way to work, then try these overnight oats! The concept of overnight oats is simple. You combine oats with either milk or yogurt then refrigerate them for a set period of time (hint: overnight) resulting in a flavorful, cold breakfast dish with the consistency of oatmeal. While I certainly can't claim overnight oats to be my brain child, here are a few tips and combinations to try if you've never made them before!

Overnight Oats Three Ways

Mocha Oats                    Honey Almond Flax Oats                 Plain Jane Oats

3/4 c. oats                                         3/4 c. oats                                            3/4 c. oats
1/2 c. coffee flavored                       1/2 c. honey flavored                           1/2 c. vanilla flavored
    greek yogurt                                      greek yogurt                                        greek yogurt
1 t. cocoa powder                            1/4 c. almonds, chopped                       1/4 c. berries of your
2 T. milk                                          1 t. flax seed                                              choosing
                                                         2 T. milk                                               2 T. milk

The dairy product in the limelight of this dish is greek yogurt. Even if you're not fan of greek yogurt, this is great recipe to try it in. There are so many favors and textures happening in overnight oats, you can hardly tell the difference between greek yogurt and regular yogurt. Greek yogurt is packed with protein and provides a creamy, delicious base for this recipe. 

Mocha 

Honey, honey

Plain Jane


Overnight oats are customizable because there are so many fun add-ins you can choose from. The majority of add-ins (like almonds, flax, and cocoa) can be mixed with the oats, yogurt, and milk at the time of preparation. Some add-ins (like fruits) are best added right before consumption. To get the process started, mix the oats, yogurt, milk, and add-ins in their respective containers, excluding the fruit. Give each jar a thorough stir and seal them up tight.

It's just that simple? Yes. Yes it is.
Pop the jars in the refrigerator for a minimum of 4 hours. The refrigeration time allows the oats to soften up, so I really prefer to refrigerate them the whole night. I love to make overnight oats in mason jars, because they seal well and can be taken on the go. They can be stored for up to 7 days so consider prepping multiple jars at the beginning of the week for quick, protein packed, and "dairy" yummy breakfasts. 
Once removed from the fridge, overnight oats should  be enjoyed right away.
Don't forget to add fruit to spice up your Plain Jane overnight oats.

Honey Almond Flax oats ready to be eaten!
Try these "dairy" delicious breakfast recipes for yourself and let me know what you think! To learn more about the American Dairy Industry, check out these pages:
https://dairygood.org


This short video introduces two families who operate dairy farms. You might be surprised to find that not every dairy farmer is a middle aged man whose operation has been in the family for 5 generations. These families are young entrepreneurs who are passionate about dairy cattle and about turning out a healthy and safe end product for consumers.
Follow this link to meet the Keeners and the Mileys: https://www.facebook.com/ADAMideast/videos/10154724033241647/


As always, thanks for reading and happy eating!